Pistachio Mousse-Tachios - alive magazine

Name: Pistachio Mousse-Tachios - alive magazine
Ingredients: 1 1/2 very ripe avocados; 1/2 cup (125 ml) cocoa powder; 1 1/2 Tbsp (30 ml) lemon juice; 4 Tbsp (80 ml) honey; 1 tsp (5 ml) tamari; 3 tsp (15 ml) vanilla extract or seeds of 1 vanilla bean (optional); 1 tsp (5 ml) balsamic vinegar; 1 cup (250 ml) low-fat Greek yoghurt; 1/4 cup (60 ml) unsalted, shelled pistachios; 1/4 ripe avocado; 2 tsp (10 ml) honey; Pinch salt; 1/8 tsp (0.5 ml) lemon juice; 1/4 cup (60 ml) low-fat Greek yoghurt

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Serves 8 These individual Chocolate Mousses in Mason jars are decorated with Pistachio Cream “moustaches.” If they don’t end up looking like moustaches…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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