Pistachio Mousse made with Push Up Pops Flower Shape
Indulge yourself with this light and fluffy mousse that will surely tantalize your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Double boiler
- Mold
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Baking sheet
- Parchment paper
Ingredients
- gr 375 Butter
- gr 185 Sugar
- gr 25 Cocoa powder
- gr 210 Yolks
- gr 150 Whole eggs
- gr 400 Dark chocolate 65%
- gr 675 Albumen
- gr 2250 Sugar
- gr 300 Sugar syrup
- gr 250 Yolk
- gr 1000 Whipped cream
- gr 200 Pistachio paste
- gr 20 Gelatine
- gr 250 Almond flour
- gr 400 Pistachio paste
- gr 250 Icing sugar
- gr 400 Yolk
- gr 200 Whole eggs
- gr 600 Albumen
- gr 450 Sugar
- gr 320 Flour
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