Pistachio Mousse-Tachios - alive magazine
These individual Chocolate Mousses in Mason jars are decorated with Pistachio Cream “moustaches.” If they don’t end up looking like moustaches, don’t worry!
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Cooking tools:
- Blender
- Immersion blender
- Food processor
- Mixing bowl
- Potato masher
- Fork
- Measuring cup
- Measuring spoon
- Mason jar
- Ramekin
- Refrigerator
- Piping bag
- Round piping tip
- Spatula
- Colander
- Cutting board
- Paring knife
Ingredients
- 1 1/2 very ripe avocados
- 1/2 cup (125 mL) cocoa powder
- 2 Tbsp (30 mL) lemon juice
- 6 Tbsp (90 mL) honey
- 1 tsp (5 mL) nama shoju or tamari
- 1 Tbsp (15 mL) vanilla extract, or seeds of 1 vanilla bean (optional)
- 1 tsp (5 mL) balsamic vinegar
- 1 cup (250 mL) low-fat Greek-style yogurt
- 1/4 cup (60 mL) unsalted, shelled pistachios
- 1/4 ripe avocado
- 2 tsp (10 mL) honey
- Pinch salt
- 1/8 tsp (0.5 mL) lemon juice
- 1/4 cup (60 mL) low-fat Greek yogurt
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