Kerala Pork Fry / Pork Ularthiyathu. -

Ingredients

• Pork – 1 kg, cut into cubes
• Coconut Bits / Thenga kothu – 1 cup
• Onions – 2 big, sliced
• Shallots – ½ cup, crushed
• Green Chillies – 2, chopped
• Ginger minced – 1 ½ tbsp.
• Garlic minced – 1 ½ tbsp.
• Meat Masala Powder – 4 tbsp.
• Homemade Garam Masala Powder – 1 tsp.
• Black Pepper Powder – 2 tsp.
• Vinegar – 1 ½ tsp.
• Salt – to taste
• Water – ½ cup
• Coconut Oil – 2 tbsp.
• Mustard Seeds – 1 tsp.
• Fennel Seeds – 1 tsp.
• Curry Leaves – 2 sprigs