Potage Crécy (French Carrot Soup) Recipe - Food.com

Potage Crécy (French Carrot Soup) Recipe - Food.com

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The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage C

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Ingredients

  • 2 tablespoons butter
  • 1 cup onion, minced
  • 3 cups carrots, minced
  • 1 quart chicken broth
  • 3 teaspoons tomato paste
  • 2 tablespoons white rice, uncooked
  • salt, to taste
  • black pepper, to taste
  • 1/2 cup heavy cream
  • 1 tablespoon butter, softened
  • 12 carrot curls (optional)

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