Potage Crécy (French Carrot Soup) Recipe
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage C
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Cooking tools:
- Blender
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Ladle
- Serving bowl
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons butter
- 1 cup onion, minced
- 3 cups carrots, minced
- 1 quart chicken broth
- 3 teaspoons tomato paste
- 2 tablespoons white rice, uncooked
- salt, to taste
- black pepper, to taste
- 1/2 cup heavy cream
- 1 tablespoon butter, softened
- 12 carrot curls (optional)
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