Bacon-Wrapped Chicken Kabobs

Bacon-Wrapped Chicken Kabobs

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Mix vinegars, honey, oil, and onions in a flat dish. Add chicken and mushrooms, cover, and place in refrigerator for an hour to marinate.

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Ingredients

  • 1/4 cup ume plum vinegar
  • 1/4 cup cider vinegar
  • 2 Tbsp honey
  • 2 Tbsp canola or other oil
  • 10 lg mushrooms
  • 2 green onions, minced
  • 3 skinless, boneless chicken breast halves, cut in chunks
  • 1/2 lb sliced bacon, cut in half
  • 1 fresh pineapple cut in chunks, or can of pineapple chunks, drained

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