Tarragon-scented White Bean Soup Recipe from France

Name: Tarragon-scented White Bean Soup Recipe from France
Ingredients: 1.25 cup dried navy beans , picked over, rinsed, soaked overnight in ample water to cover; 5 cup boiling water; 1 tbsp safflower or 1 tbsp canola; 1 cup thinly sliced leeks (white and green parts) or 1 cup coarsely chopped onion; 2 large carrots , halved lengthwise and cut into 0.5" slices; 2 large celery ribs , finely diced; 2 large bay leaves; 2 tsp salt , or to taste; tarragon , to taste

excitedfood.com

Enjoy a flavorful and healthy white bean soup recipe that originated from France. Made with navy beans, leeks, carrots, celery, and tarragon, this soup is perfect for a Mediterranean-inspired meal.

View Original

Share this recipe:

Ingredients

1.25 cup dried navy beans , picked over, rinsed, soaked overnight in ample water to cover
5 cup boiling water
1 tbsp safflower or 1 tbsp canola
1 cup thinly sliced leeks (white and green parts) or 1 cup coarsely chopped onion
2 large carrots , halved lengthwise and cut into 0.5" slices
2 large celery ribs , finely diced
2 large bay leaves
2 tsp salt , or to taste
tarragon , to taste