White Bean and Sausage Soup – Great Lakes Refill Company

Name: White Bean and Sausage Soup – Great Lakes Refill Company
Ingredients: 1 cup navy beans, soaked overnight in water; 2 tbsp garlic olive oil; 1 large onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 4 Italian sausages, defrosted (this time I used our Beyond Meat Sausages, but I also regularly use pork and chicken Italian sausages as well); 6 tbsp chicken soup base; 8 cups water; 1 cup fresh spinach; 2 tbsp lemon juice; salt and pepper, to taste

www.greatlakesrefillcompany.ca

All of the soups I make seem to begin with sautéing an onion and some carrots and celery, and this one is no exception. This soup is versatile enough that you can substitute different...

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Ingredients

1 cup navy beans, soaked overnight in water
2 tbsp garlic olive oil
1 large onion, diced
1 cup celery, diced
1 cup carrot, diced
4 Italian sausages, defrosted (this time I used our Beyond Meat Sausages, but I also regularly use pork and chicken Italian sausages as well)
6 tbsp chicken soup base
8 cups water
1 cup fresh spinach
2 tbsp lemon juice
salt and pepper, to taste