Chunky White Bean Soup | Vegan Soup Recipe
A hearty white bean soup loaded with vegetables and beans for Givaudan. Easy to prepare and perfect for a cold day.
Ingredients
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 small onion, diced
- 2 medium size carrots, diced
- 2 celery stalks, diced
- 2 bay leaves
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tsp tomato puree
- 2 tins canned white beans, strained
- 1 litre vegetable broth
- Salt & pepper
- 3 cups of spinach
- ½ lemon, fresh squeezed
- Crispy vegan bacon
- Fresh parsley, chopped
- Chilli flakes
- Bread, sliced
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