Fish (MSC) - Recipes Barbecued salmon with honey-roasted vegetables
Barbecued salmon with honey-roasted vegetables | Delicious recipe using sustainably sourced MSC-certified salmon. Savor the flavors of sesame and honey with a side of roasted veggies. Perfect for...
Ingredients
- 250 g salmon steak
- 50 ml sesame oil
- 15 ml Thai fish sauce
- 10 ml soy sauce
- 15 ml tomato concentrate
- 1 carrot
- 1 stick celery
- ¼ fennel
- 50 g mange-touts
- ½ shallot
- 2–3 baby sweetcorn
- Juice of one orange
- 50 g fresh ginger, finely chopped
- ½ Chinese garlic, finely chopped
- 1 tbsp. honey
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