Tailor baked in salt dough with sorrel sauce - 9Kitchen

Ingredients

• 2 tailor (about 1.3kg each), cleaned
• To serve: mixed salad leaves, dressed with olive oil and lemon juice
• 300 gm (2 cups) plain flour
• 280 gm (2 cups) sea salt flakes
• 1 tbsp thyme leaves
• 4 fresh bay leaves, coarsely torn
• 1 tbsp rosemary leaves
• 2 eggwhites
• 2 cups firmly packed sorrel leaves
• 1 cup olive oil
• ½ lemon, juice only