Colcannon | Pittsburgh Business Spotlight

Ingredients

• 3 pounds potatoes, scrubbed
• 2 sticks butter
• 1 1/4 cups hot milk
• Freshly ground black pepper
• 1 head cabbage, cored and finely shredded
• 1 (1-pound) piece ham or bacon, cooked the day before
• 4 scallions, finely chopped
• Chopped parsley leaves, for garnish