Amai Udon (Wagamama-style Noodles with Prawns) | Recipe Binder

Ingredients

• 3 dst sp raspberry vinegar
• 1 dst sp brown sugar
• 2 dst sp peanut butter
• 1 dst sp honey
• 2 dst sp ketchup
• 1 lime (juice)
• 1 large leek (cut lengthways into 5cm strips)
• 1 sm pack prawns
• splash oil
• 1 sm pack tofu (pieces)
• 1 sm pack sugar-snap peas
• 2 packs thick udon noodles
• OPTIONAL GARNISH
• 1 lime
• 1 dst sp chopped peanuts
• 1 spring onion (chopped)