Prawn Yaki Udon –

Ingredients

• 3 packs fresh udon noodles
• 200g raw king prawns
• 1 shallot, thinly sliced
• 1 aubergine, thinly sliced
• 1 red chilli, minced
• 4 garlic cloves, minced
• 2 pak choi, sliced
• 150g mushrooms (we used a mix of chestnut and beech), sliced
• 1 carrot, julienned
• 2 spring onions, sliced
• 2 tbsp soy sauce
• 2 heaped tbsp oyster sauce
• 2 tsp rice vinegar
• 1/2 tbsp honey
• 1 tbsp sesame oil
• Vegetable oil
• Crispy fried egg
• Spring onions, diagonally sliced
• Toasted sesame seeds
• Chilli oil
• 7oz raw king prawns
• 5.25oz mushrooms (we used a mix of chestnut and beech), sliced
• Step 1 Start by preparing all your vegetables. Thinly slice everything (this makes it cook super fast) – for the pak choi, separate the leafy part from the stem, then slice the stem into strips
• Step 2 Add a splash of vegetable oil and sesame oil to your Ninja Foodi ZEROSTICK Wok and turn to a high heat
• Step 4 Meanwhile, boil the water for your udon. Cook according to the packet instructions – fresh udon should only take 1-2 minutes
• Step 5 Pat dry your prawns and season with salt and pepper. Add another splash of oil to the wok, keeping it on a high heat, then quickly sear your prawns on both sides
• Step 6 Once pink and cooked through, add your udon and vegetables
• Step 7 In a small bowl, whisk together the soy sauce, sesame, oyster sauce, rice vinegar, and honey. Pour over contents of the wok, and toss until everything is well combined
• Step 8 Garnish with a crispy fried egg, sesame seeds, chilli oil, and thinly sliced spring onions. Enjoy!