Spinach and Paneer Koftas Recipe | Food Network UK

Ingredients

• 250g grated paneer
• 2 large potatoes cooked, peeled and grated
• 5cm piece of ginger, finely chopped
• 3 small green chillies, finely chopped
• 1 tsp salt
• 1 tsp ajowain/carom seeds
• 100g spinach leaves finely shredded
• Oil for deep frying
• 100g gram flour (chickpea flour)
• 1/2 tsp ajowain or carom seeds
• 75-100ml of water
• 1/2 tsp salt
• 1kg of tomatoes cut into quarters
• 2 1/2cm piece of ginger, grated
• 3 green cardamom pods
• 5 cloves
• 1 bay leaf
• 2 tsp chilli powder
• 1 heaped tsp dried fenugreek leaves
• 2 tbsp chilled butter, diced
• 100ml single cream
• 1/2 tsp garam masala
• A pinch of sugar
• 2 cloves garlic, chopped