Memphis-Style Dry Ribs | Saveur

Ingredients

• 6 tbsp. kosher salt
• 2 tbsp. dark brown sugar
• 2 tbsp. paprika
• 1 tbsp. dried oregano
• 1 tbsp. ground black pepper
• 2 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried thyme
• 1 tsp. dried marjoram
• 1 tsp. dried parsley
• 1 tsp. ground cumin
• 1 tsp. dry mustard powder
• 1 tsp. celery seeds
• 1⁄2 tsp. cayenne
• 1⁄2 tsp. ground fennel seeds
• 1⁄4 tsp. ground white pepper
• 2 racks St. Louis-cut pork spareribs (about 3 lb. each)
• 3⁄4 cup apple juice