Memphis Dry-Rub Ribs Recipe

Ingredients

• 1/2 cup white vinegar
• 1/2 cup water
• 2 racks pork baby back ribs (about 5 pounds)
• 3 tablespoons smoked paprika
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 2 teaspoons coarsely ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon ground mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon celery salt
• 3/4 teaspoon cayenne pepper