Delicious Mixing Tuna Rice Salad in 20 Minutes

Ingredients

• 2 cups cooked jasmine or basmati rice (about 370 g)
• 1 can (5 oz or 142 g) tuna in water, drained
• 1 cup cherry tomatoes, halved (about 150 g)
• 1 cup cucumber, diced (about 150 g)
• ½ cup red onion, finely chopped (about 75 g)
• ¼ cup fresh parsley, chopped (about 15 g)
• 3 tablespoons olive oil (about 45 ml)
• 2 tablespoons rice vinegar (about 30 ml)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste