Thermomix recipe: The Perfect Spelt Cinnamon Bun
Light, fluffy, buttery and cinnamon-ey, these spelt buns are...well...perfect! Lovely as a treat for breakfast, afternoon tea or whenever really.
Keywords
- spelt buns
- cinnamon buns
- light buns
- wheat free buns
- sweet buns
- bakery
- thermomix
- tenina
- recipe
- cookbook
- easy
- cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Silicone baking mat
- Dental floss
- Cake pan
- Cooling rack
- Oven
- Parchment paper
- Baking sheet
- Paring knife
- Spoon
Ingredients
- 75 Grams butter softened
- 50 Grams dark brown sugar
- 2 Teaspoons ground cinnamon
- 1/2 Teaspoon sea salt or 1 tsp sea salt flakes
- 50 Grams currants
- 50 Grams craisins
- 50 Grams walnuts, chopped
- 300 Grams whole milk
- 60 Grams butter
- 1 sachet dried yeast
- 380 Grams white spelt flour
- 100 Grams wholemeal spelt flour
- 70 Grams caster sugar
- 1 1/2 Teaspoon ground cardamom
- 1/2 Teaspoon fine sea salt or 1 tsp sea salt flakes
- 1 large egg
- 1 large egg, beaten
- Sprinkle caster sugar
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