Goan Moolyacho Ross Recipe - Goan Radish Dal Curry | Archana's Kitchen

Goan Moolyacho Ross Recipe - Goan Radish Dal Curry | Archana's Kitchen

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Master Goan Moolyacho Ross Recipe - Goan Radish Dal Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, an

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Ingredients

  • 2 Mooli/ Mullangi (Radish) peeled
  • 1/2 cup Arhar dal (Split Toor Dal)
  • 1/2 Onion finely chopped
  • 6 tablespoons Fresh coconut grated
  • 1 Green Chilli slit
  • 4 Dry Red Chillies
  • 1 teaspoon Coriander (Dhania) Seeds
  • Tamarind lemon sized
  • 1/2 teaspoon Jaggery grated
  • Salt to taste

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