Goan Moolyacho Ross Recipe - Goan Radish Dal Curry | Archana's Kitchen
Master Goan Moolyacho Ross Recipe - Goan Radish Dal Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, an
Ingredients
- 2 Mooli/ Mullangi (Radish) peeled
- 1/2 cup Arhar dal (Split Toor Dal)
- 1/2 Onion finely chopped
- 6 tablespoons Fresh coconut grated
- 1 Green Chilli slit
- 4 Dry Red Chillies
- 1 teaspoon Coriander (Dhania) Seeds
- Tamarind lemon sized
- 1/2 teaspoon Jaggery grated
- Salt to taste
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