156. Ramayana’s Moong dal palak cheela – Ramayana's Diet Clinic

Ingredients

• 2 – 3 spoon Yellow Moong Dal
• 1/2 cup Curd
• 1 Cup Spinach Leaves (Palak) , finely chopped
• 1 Onion , finely chopped
• Coriander (Dhania) Leaves , finely chopped
• 1 Green Chilly , finely chopped
• 1 inch Ginger , grated
• Pinch of Cumin seeds (Jeera)
• Pinch of Turmeric powder (Haldi)
• Pinch of Red Chilli powder
• Salt , to taste
• Drops of Oil needed for roasting