Scallop Carpaccio with Green Tea and Lemon Grass, a recipe from Jean-Pierre Challet on the Worldwide
Scallop Carpaccio with Green Tea and Lemon Grass, a recipe from Jean-Pierre Challet on the Worldwide Gourmet
Ingredients
- scallops
- 4 tbsp. grapeseed oil
- 1 tbsp. Green tea and chamomile infusion
- 1 tbsp. lemon grass infusion (lemon grass and lemon juice)
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