Scallops Recipe with Peas, Burrata and Tomato - Great Italian Chefs

Ingredients

• 4 scallops
• rapeseed oil
• 2 vine tomatoes, ripe and red
• 2 garlic cloves, sliced
• 1 sprig of thyme
• 1 pinch of sugar
• 1 pinch of fleur de sel
• extra virgin olive oil
• 2 shallots, julienned
• 25g of extra virgin olive oil
• 1 pinch of salt
• 250ml of vegetable stock, or as needed
• 300g of peas
• 100g of ginger
• 2 sticks of lemongrass
• 500ml of water
• 5g of soya lecithin
• 1 burrata
• 4 snow peas
• 4 tsp caviar, anchovy
• salt to season
• extra virgin olive oil to season