Pierogies with Meat Recipe from Poland | Ingredients and Instructions

Ingredients

• 2 cups of meat pieces
• 2 slices of wet, squeezed bread
• 1 chopped onion
• 1 tbsp of bacon drippings
• salt and pepper
• 3 slices of diced bacon
• 1 egg
• 3.25 cups of flour
• salt
• 0.5 cup of water
• 1.5 tbsp of melted butter
• 1.5 tbsp of breadcrumbs