Pierogi (Polish Dumplings) | Bread Machine Recipes

Ingredients

• 3 eggs
• 8 ounces of sour cream
• ¼ teaspoon of salt
• 1 tablespoon of baking powder
• 3 cups of all-purpose flour
• 2 tablespoons of butter
• 1/3 cup of chopped red onion
• 1 ½ cups of sauerkraut drained and chopped
• Salt and pepper to taste
• 3 tablespoons of butter
• ½ cup of chopped onion
• 2 cups of cold mashed potatoes
• 1 teaspoon of salt
• 1 teaspoon of pepper