Polish dumplings with meat recipe #1 - lookatdish.com

Ingredients

• 500 g all-purpose flour
• 1 egg
• 200 ml warm water
• 1 teaspoon salt
• 2 tablespoons oil
• 300 g cooked meat (beef, pork, or poultry)
• 1 onion
• 2 garlic cloves
• Salt and pepper to taste
• 1 tablespoon oil or butter for frying
• 2 large onions
• 1 tablespoon butter
• 1 tablespoon sugar
• Fresh chives (for garnish)
• 200 g plain yogurt (preferably Greek yogurt)
• 1 garlic clove
• 1 tablespoon fresh dill (chopped)
• 1 teaspoon lemon juice