Hungry Healthy Happy’s slow cooker Welsh Lamb ragu
Ingredients - 1.3kg PGI Welsh Lamb shoulder, cut into chunks - 2 tbsp flour - 1 pinch sea salt and black pepper - 1 tbsp olive oil - 2 medium carrots, diced -
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Ingredients
- 1.3kg PGI Welsh Lamb shoulder, cut into chunks
- 2 tbsp flour
- 1 pinch sea salt and black pepper
- 1 tbsp olive oil
- 2 medium carrots, diced
- 1 rib celery, diced
- 1 onion, diced
- 3 garlic cloves, crushed
- 1 tsp dried rosemary
- 200ml lamb stock
- 60ml red wine
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato purée
- 400g tin of chopped tomatoes
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