Creamy Jalapeño Sauce Recipe (Salsa Doña Style, No Dairy)
Boiled jalapeños, garlic and oil blend into a creamy sauce with no dairy or avocado, Austin's famous Salsa Doña, perfect for tacos, chicken and steak.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 8 fresh jalapeno peppers (about 12 ounces by weight)
- 1 small red onion (chopped (about 4 ounces))
- 4-5 garlic cloves
- ½ cup Neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)
- 1 teaspoon salt
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