Portuguese Sardine Pate: Authentic Easy Paté de Sardinha Recipe
Portuguese sardine pate (paté de sardinha), olives and bread are always on the table when you walk into any restaurant in Portugal.
Ingredients
- 1 x 120g can sardines in oil
- 50g softened butter
- 2 teaspoons extra virgin olive oil
- smoked paprika, to taste
- Salt flakes and freshly ground black pepper, to taste
- Squeeze lemon juice
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