Portuguese Sardine Pate: Authentic Easy Paté de Sardinha Recipe

Portuguese Sardine Pate: Authentic Easy Paté de Sardinha Recipe

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Portuguese sardine pate (paté de sardinha), olives and bread are always on the table when you walk into any restaurant in Portugal.

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Ingredients

  • 1 x 120g can sardines in oil
  • 50g softened butter
  • 2 teaspoons extra virgin olive oil
  • smoked paprika, to taste
  • Salt flakes and freshly ground black pepper, to taste
  • Squeeze lemon juice

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