Chopped Harvest Salad Recipe | Purple Roasted Potatoes

Ingredients

• 1 Purple Potato , peeled and sautéed
• 6 cups Romaine leaves & spinach
• ¼ cup pomegranate arils
• 4 oz. feta cheese, crumbled
• 1 cup yellow cherry tomatoes
• ½ cup dried cranberries
• ½ chopped avocado
• 1 Tablespoon olive oil
• ¾ cup avocado oil
• ⅓ cup lime juice
• ⅓ cup lemon juice
• 3 teaspoon lemon zest
• 1 Tablespoon dried minced onion
• ¼ teaspoon red pepper flakes
• 3 Tablespoons white vinegar
• ½ teaspoon salt
• 1 cup cilantro
• 1.5 Tablespoon honey
• ⅛ teaspoon spicy brown mustard