Carrot cake with cardamom and orange buttercream

Carrot cake with cardamom and orange buttercream

www.lurpak.com

Cook, with a few ingredients, some aromatic spices and delicious carrots, you canyou’re your mark on a classic. With layers of aromatic nutmeg, cinnamon, toasted pistachios, and a rich orange and...

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Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Spring form pan
  • Cake tester
  • Cooling rack
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Whisk
  • Spatula
  • Microplane
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Pastry brush
  • Offset spatula
  • Microwave
  • Refrigerator
  • Saucepan
  • Grater
  • Colander
  • Kitchen timer

Ingredients

  • 150 g Lurpak® Plant Based, melted
  • 150 g soft light brown sugar
  • 3 medium free-range eggs
  • 200 g self-raising flour, sieved
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp grated nutmeg
  • 200 g carrots, peeled and finely grated
  • 50 g pistachios, toasted and roughly chopped, plus extra to decorate
  • 200 g Lurpak® Plant Based
  • 400 g icing sugar, sieved
  • 2 tsp ground cardamom
  • 2 oranges, zest
  • 2 tbsp milk

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