Carrot cake with cardamom and orange buttercream
Enjoy a classic carrot cake with frosting. ✓ Orange and cardamom buttercream frosting. ✓ Beautiful combination of carrot cake and warm spices. ✓ Lurpak.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 150 g Lurpak® Plant Based, melted
- 150 g soft light brown sugar
- 3 medium free-range eggs
- 200 g self-raising flour, sieved
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp grated nutmeg
- 200 g carrots, peeled and finely grated
- 50 g pistachios, toasted and roughly chopped, plus extra to decorate
- 200 g Lurpak® Plant Based
- 400 g icing sugar, sieved
- 2 tsp ground cardamom
- 2 oranges, zest
- 2 tbsp milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carrot cake with cardamom and orange buttercream
lurpak.com
Carrot cake with a cardamom and orange zest buttercream
lurpak.com
Carrot Cake With A Cardamom And Orange Zest Buttercream
lurpak.com
Carrot Cake With A Cardamom And Orange Zest Buttercream
lurpak.com
Carrot cake
lurpak.com
Carrot and rosemary cake with a vanilla buttercream icing and orange curd
lurpak.com
Carrot and rosemary cake with a vanilla buttercream icing and orange curd
lurpak.com
Carrot and rosemary cake with a vanilla buttercream icing and orange curd
lurpak.com