Carrot cake with a cardamom and orange zest buttercream

Name: Carrot cake with a cardamom and orange zest buttercream
Total time: 30 min
Ingredients: 150 g Lurpak® Unsalted Cultured Butter, melted; 150 g soft light brown sugar; 3 medium free range eggs; 200 g self-raising flour, sieved; 1 tsp bicarbonate of soda; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp grated nutmeg; 200 g carrots, peeled and finely grated; 50 g pistachios, toasted and roughly chopped, plus extra to decorate; 200 g Lurpak® Salted Cultured Butter; 400 g icing sugar, sieved; 2 tsp ground cardamom; 2 oranges, zest; 2 tbsp whole milk

www.lurpak.com

Cardamom and orange zest add a vibrant twist to classic carrot cake. Made with Lurpak® butter and topped with crunchy pistachios. Perfect for special occasions!

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Ingredients

150 g Lurpak® Unsalted Cultured Butter, melted
150 g soft light brown sugar
3 medium free range eggs
200 g self-raising flour, sieved
1 tsp bicarbonate of soda
½ tsp salt
1 tsp ground cinnamon
½ tsp grated nutmeg
200 g carrots, peeled and finely grated
50 g pistachios, toasted and roughly chopped, plus extra to decorate
200 g Lurpak® Salted Cultured Butter
400 g icing sugar, sieved
2 tsp ground cardamom
2 oranges, zest
2 tbsp whole milk

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Carrot cake with a cardamom and orange zest buttercream

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