Veal Involtini, Olives, Oka and Serrano Ham | Quebec veal

Ingredients

• 6 well flattened Quebec Veal cutlets
• 80 ml (1/3 cup) homemade or store-bought olive tapenade
• 6 slices of raclette Oka cheese
• 6 slices of serrano ham
• 30 ml (2 tbsp) olive oil
• 480 ml good quality store-bought tomato sauce (I use Favuzzi)
• 125 ml (1/2 cup) of water
• 80 ml (1/3 cup) fresh basil and oregano, chopped
• Salt and ground pepper