Bacon-Wrapped Veal Cutlets Stuffed with Tomatoes, Arugula and Cheese | Quebec veal
Preheat the barbecue to 200°C (400°F). Meanwhile, flatten the veal cutlets with a rolling pin to give them width if necessary. Season both sides with salt and pepper. Place a thin slice of tomato,...
Ingredients
- 4 Quebec veal cutlets
- Salt and pepper
- Arugula salad
- 1 greenhouse tomato
- 4 thin slices cheese of your choice
- 4 slices bacon
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