Veal Cutlets Piccata | Quebec veal

Ingredients

• 4 Quebec Veal cutlets, 120 g (approx. 1/4 lb) each
• 60 ml (1/4 cup) all-purpose flour
• Salt and pepper to taste
• 15 ml (1 tbsp) olive oil
• 30 ml (2 tbsp) dry shallot (French), chopped
• 10 ml (2 tsp) garlic, minced
• 80 ml (1/3 cup) white wine (optional)
• 160 ml (2/3 cup) chicken broth
• 1/2 lemon, thinly sliced
• 30 ml (2 tbsp) fresh lemon juice
• 15 ml (1 tbsp) capers
• 30 ml (2 tbsp) chopped fresh parsley or 10 ml (2 tsp) dried parsley
• 30 ml (2 tbsp) cold butter, diced