Spaghetti with red mullet ragout | Kitchen Geekery
Savor spaghetti with red mullet ragout, a flavorful Mediterranean dish by UK MasterChef finalist Sara Danesin. Perfect for sustainability-conscious food lovers, it combines fish, vegetables, and nuts...
Ingredients
- 400 g garofalo spaghetti
- 4 small fillets of red mullet, pin boned, scaled, and diced
- 3 tomatoes
- 40 g parmesan
- 40 g pine nuts
- a handful of taggiasche
- olives (not pitted)
- 1 handful of fresh basil
- 1 garlic clove
- extra virgin olive oil
- ½ tsp anchovy paste
- ½ glass of white wine
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