Fillets of Red Mullet et Pasta Recipe - Cookitsimply.com

Ingredients

• 2.1 lb red mullet fillets
• 1/2 pint dry white wine
• 4 shallots (finely chopped)
• 1 garlic clove (crushed)
• 3 tbsp finely chopped mixed fresh herbs
• finely grated rind and juice of 1 lemon
• pinch of freshly grated nutmeg
• 3 anchovy fillets (roughly chopped)
• 2 tbsp double (heavy cream)
• 1 tsp cornflour (cornstarch)
• 1 lb dried vermicelli
• 1 tbsp olive oil
• salt and pepper
• 1 fresh mint sprig
• lemon slices lemon rind