Red Mullet with Nduja Pasta - James Martin Chef

Ingredients

• 250g OO flour
• 250g semolina flour
• 6 eggs
• 6 red mullet fillets
• 25g olive oil
• Salt and pepper
• 1 shallot, peeled and diced
• 2 cloves garlic, peeled and crushed
• 100ml olive oil
• 50ml white wine
• 1 small bunch basil, chopped
• 1 tin chopped tomatoes
• 100g nduja, diced
• ½ lemon, juice only