Exotic Fruit Roulade with Smoked Nuts– Frank Hederman
This is a blow–out Christmas version of the original recipe contributed by Colm O’Gorman for a berry roulade. We loved the idea of smoked nuts in a dessert like
Ingredients
- 5 medium eggs
- 250g caster sugar
- 3 passion fruit – pulp only
- 1 sharon fruit
- 1 mango
- 2 tangerine, segmented
- 60g dried apricot, chopped
- 40g Medjool date, chopped
- 80 coconut flakes
- 1 packet physalis (10–12 fruits)
- 250ml cream
- 1/2tsp vanilla bean paste
- 50g of Hedermans Smoked Flaked Almonds
- 25g of Hedermans Smoked Pecans, chopped
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