Christmas Cake with Smoked Fruits & Nuts –

Name: Christmas Cake with Smoked Fruits & Nuts –
Ingredients: 700g luxury mixed dried fruits; 150g halved glacé cherries; 75g chopped nuts; Zest of 1 large orange, finely grated; 200ml brandy; 200g butter, softened, plus extra for greasing; 200g soft light brown sugar; 4 large eggs; 300g plain flour; 1 tsp baking powder; 1 tsp mixed spice; 24oz luxury mixed dried fruits; 5oz halved glacé cherries; 2oz chopped nuts; 7fl. oz brandy; 7oz butter, softened, plus extra for greasing; 7oz soft light brown sugar; 10oz plain flour; Step 2 In a large ovenproof bowl, combine the fruit, cherries, nuts, orange zest and brandy; Step 3 When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place ovenproof bowl on top of the tray. Close door and select START/STOP to begin cooking.; Step 4 While the fruits and nuts cook, grease and double line a Ninja Multi-purpose tin or a 23cm round cake tin; Step 5 When cooking is complete, open door and remove fruit. Leave to cool slightly; Step 7 Turn dial to select BAKE, set temperature to 150⁰C and set time to 2 hours. Select START/STOP to begin preheating (preheating will take approx. 4 minutes); Step 8 When unit is preheated and ADD FOOD and PRS STRT is displayed, open the door and place the tin on the tray. Close door and select START/STOP to begin baking

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This cake has a subtle smokiness which gives a delicious twist. For a more intense, smokiness, increase the time to 1 hour.

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Ingredients

700g luxury mixed dried fruits
150g halved glacé cherries
75g chopped nuts
Zest of 1 large orange, finely grated
200ml brandy
200g butter, softened, plus extra for greasing
200g soft light brown sugar
4 large eggs
300g plain flour
1 tsp baking powder
1 tsp mixed spice
24oz luxury mixed dried fruits
5oz halved glacé cherries
2oz chopped nuts
7fl. oz brandy
7oz butter, softened, plus extra for greasing
7oz soft light brown sugar
10oz plain flour
Step 2 In a large ovenproof bowl, combine the fruit, cherries, nuts, orange zest and brandy
Step 3 When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place ovenproof bowl on top of the tray. Close door and select START/STOP to begin cooking.
Step 4 While the fruits and nuts cook, grease and double line a Ninja Multi-purpose tin or a 23cm round cake tin
Step 5 When cooking is complete, open door and remove fruit. Leave to cool slightly
Step 7 Turn dial to select BAKE, set temperature to 150⁰C and set time to 2 hours. Select START/STOP to begin preheating (preheating will take approx. 4 minutes)
Step 8 When unit is preheated and ADD FOOD and PRS STRT is displayed, open the door and place the tin on the tray. Close door and select START/STOP to begin baking