Kung Pao Chicken with Spaghetti Squash | Publix Super Markets
Kung Pao Chicken with Spaghetti Squash
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Ingredients
- 1/3 cup dry-roasted peanuts
- 1/4 cup sliced green onions
- 4 cloves garlic
- 1 lb chicken tenderloins
- 1 spaghetti squash (2–3 lb)
- 6 tablespoons water, divided
- 12 oz fresh broccoli florets
- 2 teaspoons cornstarch
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons coconut sugar
- 1 tablespoon sriracha sauce
- 2 teaspoons vegetable oil
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