Kung Pao Chicken & Broccoli over Spaghetti Squash
This is one of those surprisingly tasty week night dinners. I was grocery shopping in Publix with my son, Miller. He saw samples being handed out at the demo st
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Ingredients
- 1 large head broccoli
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon fine sea salt
- Spaghetti Squash (see recipe at the end)
- about 2 pounds boneless, skinless chicken thighs
- 2 teaspoons light olive oil
- 2 teaspoons cornstarch
- 2 tablespoons gluten-free soy sauce
- 2 teaspoons Sriracha
- 1/2 teaspoon peanut butter (or almond butter if allergic to peanuts)
- 4 small garlic cloves, minced
- 3 tablespoons chopped peanuts or Marcona almonds
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