Roasted Asparagus and Carrots Recipe
Looking for a quick, healthy side dish that actually tastes amazing? When it’s a busy weeknight and you want something that fits the Mediterranean diet without
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Tongs
- Spatula
- Measuring spoon
- Paring knife
- Microplane
- Serving platter
Ingredients
- 1 lb Asparagus woody ends trimmed
- 3 large Carrots peeled and sliced into thin sticks
- 2 tbsp Extra Virgin Olive Oil
- 3 cloves Garlic minced
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- Optional: 1 tsp Fresh Thyme or Lemon Zest
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