Mexican roasted spatchcock chicken
Juicy and tender Mexican roasted spatchcock chicken. Loaded with bold chili and lime flavours. It is low-carb , gluten-free and utterly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Kitchen shears
- Cutting board
- Chef's knife
- Roasting rack
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Paper towel
- Carving knife
- Serving platter
Ingredients
- 1 whole chicken
- 50 ml oil
- 4 limes
- 2 chilis
- 1 tbsp parsley
- 1/2 tbsp tomato puree
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tbsp onion
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