Homemade Belgian Waffles with Crisp & Fluffy Texture
Try these homemade Belgian waffles with a golden crisp outside and light, fluffy inside. Perfect for breakfast or brunch with your favorite toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Waffle iron
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Cooling rack
- Baking sheet
- Zip-top bag
- Oven
- Plate
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs, separated
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
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