Smothered Chicken Fricassee | Louisiana Kitchen & Culture

Ingredients

• 1 (4-pound) chicken, cut into pieces
• salt, black pepper, and cayenne
• 1 cup all-purpose flour
• 1⁄2 cup vegetable oil
• 1 large onion, chopped
• 1 small bell pepper, chopped
• 1 large garlic clove, minced
• 1 tablespoon prepared dark roux (or make your own)
• 2 cups chicken broth
• salt, pepper, and/or Cajun seasoning
• 2 tablespoons fresh minced parsley
• 2 cups baking mix, such as original Bisquick
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2/3 cup milk