Coronation Chicken Skewers with a Mango Dipping Sauce

Name: Coronation Chicken Skewers with a Mango Dipping Sauce
Ingredients: 4 chicken breast fillets (cut into 2cm chunks); 500g Trewithen Dairy Natural Yoghurt; 15g Root Ginger (skin removed and grated); 3x Garlic cloves (peeled and finely grated); 1 tbsp curry powder; 2 tbsps mango chutney; 1 lime (zested and juiced); 1/2 tsp ground cinnamon; 1 tbsp coriander seeds (dry ro(dry roasted in a pan then ground in a pestle and mortar); 200g Trewithen Dairy Natural Yoghurt; 2 tbsps mayonnaise; 1 lime, zested and juiced; 1 fresh ripe mango (skin removed and flesh cut into small chunks); 15g fresh coriander, finely chopped; 1tbsp mango chutney

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Mix together all the marinade ingredients in a large bowl with a little seasoning. Add the chicken chunks and mix well to combine. This can now be placed in the...

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Ingredients

4 chicken breast fillets (cut into 2cm chunks)
500g Trewithen Dairy Natural Yoghurt
15g Root Ginger (skin removed and grated)
3x Garlic cloves (peeled and finely grated)
1 tbsp curry powder
2 tbsps mango chutney
1 lime (zested and juiced)
1/2 tsp ground cinnamon
1 tbsp coriander seeds (dry ro(dry roasted in a pan then ground in a pestle and mortar)
200g Trewithen Dairy Natural Yoghurt
2 tbsps mayonnaise
1 lime, zested and juiced
1 fresh ripe mango (skin removed and flesh cut into small chunks)
15g fresh coriander, finely chopped
1tbsp mango chutney