Coronation chicken recipe
Lucy Cufflin revamps an old British favourite adding extra spice and zing for an exotic new taste
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lovefood.com.
Cooking tools:
- Food processor
- Citrus press
- Colander
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 12 130g Chicken fillets - no skin and no bone
- 1 Chicken stock cube
- 4 tbsp Brown sugar
- 3 Juice and Zest of limes
- 50 ml Lemon juice
- 4 tsp Five spice
- 4 Ripe mangoes - skin removed and cut into large chunks
- 2 Fresh birds eye chillies chopped (seeds in)
- 2 4cm cubes fresh ginger grated
- 12 tbsp Mayonnaise
- 12 tbsp Natural yoghurt
- 2 Bunches fresh corriander, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make: Coronation Chicken for the King's Coronation
thelondoneconomic.com
How To Make: Coronation Chicken
thelondoneconomic.com
Coronation Chicken Recipe
homepressurecooking.com
Coronation Chicken Skewers with a Mango Dipping Sauce
greatbritishfoodawards.com
Coronation Chicken Recipe
howtomakerecipes.com
Coronation Chicken
readersdigest.ca
Coronation Chicken from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake
app.ckbk.com
Coronation chicken recipe
safefood.net